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News of Swiss Institute of Feed Technology

The last courses at the training center on Badweg in Uzwil!

During the past 4 weeks, we conducted two courses on machinery and process technology with more than 20 participants each. The participants deepened their understanding of processes in the feed industry, not only in theory, but also in practice, thanks to our extensive machinery park.

Congratulations to the 16 new experts in Feed Milling Technology!

After ten intensive months of training, 16 experts have received the prestigious Diploma from the renowned Swiss Institute of Feed Technology (SFT). The best performance was achieved by Mark Werthmann from Switzerland.

Eventfull first 6 months!

In the first half of the year, we conducted 11 short courses. These included: 5 standard courses, 3 customer-specific courses at our training center and 1 customer-specific course at the customer’s site. Furthermore…

Course Program 2025 is ready and exciting new premises await!

The course program 2025 is ready, and we are thrilled to share it with you. Plan your further training in feed technology now and look forward to an exciting year 2025 with us.

Enhance your skills with our Maintenance Course focusing on Mechanical Maintenance!

We are thrilled to announce our specialized Maintenance Course designed for professionals looking to excel in mechanical maintenance in the Feed Milling Industry.

The Executive Course 2024 for all Managers in the Feed Milling Industry

The Feed Milling Executive Course focuses on the topics that are most important in the feed industry today, but also provides knowledge about the trends of the expected long-term development.

SFT Throw back to the last 3 months!

SFT has had an exciting first 3 months this year. We are happy to give you an insight.

1st Block of the Diploma Course is done!

They made it, the first half of the diploma course ended on End of March with a typical Swiss cheese fondue. The course participants were allowed to swing the cooking spoon and review the exertions of the last 4 weeks.